A lot of people, upon hearing the word “Mayonnaise” think it is some type of a cooking sauce. It isn’t. It is a condiment used in many recipes and is prepared with eggs. The only way you will be able to make it is by using an egg. You can add other ingredients but the eggs will help you in your quest for how to make mayonnaise.
To learn how to make mayonnaise, let us first look at the ingredient it consists of which is eggs. It also contains a little lemon juice, sugar, and lecithin, which help to bind it all together. When these three ingredients are combined they form an emulsion. This is what gives it its viscosity and therefore its ability to make mayonnaise.
How to make homemade mayonnaise takes less time if you use freshly ground eggs rather than using pasteurized eggs. Freshly ground eggs have more natural taste so they usually retain more of their flavor when they are made into a sauce. Pasteurized eggs lose most of their flavors as they are killed instantly when exposed to heat. This is one reason why homemade mayonnaise always tastes better than store bought.
Next, we have to know how to make mayonnaise using lemon juice and some type of oil. The best way to do this is to use olive oil. Any type of vegetable oil will do but be sure to not use any type of cheap vegetable oil because it will take away from the flavor. A good idea would be to use neutral-flavored oil that you can add flavor to.
One great trick to adding flavor to your prepared Mayonnaise is to use an extra virgin olive oil. Extra virgin means no chemical additives. Most olive oils are loaded with preservatives and other artificial additives. Using an extra virgin olive oil will help to preserve much of the natural flavor. Plus, extra virgin makes the taste better and is far more expensive than regular olive oil.
How to make mayonnaise using raw eggs is really simple. First, rinse several eggs under cold water then put them in a bowl of milk. Bring the milk to a boil then add a few raw eggs at a time. Let them steep for about 5 minutes until the eggs are totally cooked.
If you are looking for a faster and easier way on how to make mayonnaise then you might want to try using a food processor. A food processor has many different cutting and blending tools that will make mayonnaise fast and easy. To use a food processor, you simply put all the ingredients into the food processor and start blending. After blending the mayonnaise you can then pour it back into a bowl.
As you can see, making homemade mayonnaise is not as hard as it sounds. If you have some delicious eggs and an extra bottle of vinegar you can prepare a batch of homemade mayonnaise in no time at all. It’s fun to experiment on your own by trying various recipes. You never know what kind of recipe will turn out best for you and your family. Be sure to keep any and all recipes for homemade food for your family’s health and safety.
One recipe that I am sure everyone has tried is beaten eggs and avocado oil. For this recipe simply combine one beaten egg with two avocados and a little bit of extra virgin olive oil. You simply mix this all up into a bowl and then take it out of the refrigerator. Mix it until it reaches its desired texture. You can then spoon the mixture into a container and store in the fridge until ready to serve.
Another recipe that you may want to try is raw eggs and lemon juice. For this recipe simply combine one raw egg with two sliced lemon wedges and a little bit of extra virgin olive oil. Mix this all up into a blender and then take it out of the fridge.
As you can see these are just a few ways to prepare homemade Mayo. Obviously, if you want to learn how to make Mayonnaise you will have to experiment with different recipes to find out what the right combination is for you. The most important thing you can remember about homemade food is that if you can keep it simple then you are more likely to have diners coming back for more. And if you can provide them with a tasty dish that is both delectable and good for you then you are well on your way to being a good at making mayonnaise.